My son surprised us and came home from school for the weekend. We celebrated by taking him and his girlfriend to dinner at the Yardley Inn. Walking through the bar area, we ran into Executive Chef Eben Copple who agreed to let me snap his picture.
We always have a great time at the ‘Inn. The food never fails to amaze and the atmosphere is just addictive. Everyone makes you feel very welcome. I recommend starting with one of Frank’s amazing Crown Royal Manhattans. My wife’s favorite is the Tuna Tartar and you can never go wrong with the Filet Mignon. Whatever you choose, you’re going to have a terrific experience.
Here are some additional pictures from our evening:
Apologies to my email subscribers for the resend. A bug in my newsletter code caused the initial mail from this morning to include the body of a different post in place of this one. Hopefully, I’ve got it licked.
Have a great Sunday.
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