56 Ducks in a Row - Monday, February 25th, 2008
Feb 25th, 2008 | By mike | Category: Daily
Kelly and I had the pleasure of attending the Duckhorn Wine Dinner at the Yardley Inn last Sunday evening. Robert Reese from Vintage Imports talked about the history of the famous Duckhorn winery while introducing five breathtaking courses expertly prepared by Executive Chef Eben Copple.
First Course
Scallop ceviche, pineapple, caviar
with
Duckhorn Suavignon Blanc
Second Course
Candele, confit of [...]
