56 Ducks in a Row - Monday, February 25th, 2008
Kelly and I had the pleasure of attending the Duckhorn Wine Dinner at the Yardley Inn last Sunday evening. Robert Reese from Vintage Imports talked about the history of the famous Duckhorn winery while introducing five breathtaking courses expertly prepared by Executive Chef Eben Copple.
First Course
Scallop ceviche, pineapple, caviar
with
Duckhorn Suavignon Blanc
Second Course
Candele, confit of duck, pecorino toscano
with
Duckhorn Migration Pinot Noir
Third Course
Cedar planked arctic char, green olive and black pepper farro
with
Duckhorn Decoy Meritage
Fourth Course
Cinnamon and orange roasted bison, Carolina gold risotto with cheddar
with
Duckhorn Merlot
Fifth Course
Polenta-marcarpone cake meyer lemon jelly
with
Chateau Lahonade-Peyraguey Sauternes
Here are some of the additional pictures I took while at the event.
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All I can think of when I seen this photo is the song; “99 Bottles of Beer on the Wall”, …98 bottles of beer on the wall, 98 bottles of beer, take one sip, put it down, 97 bottles of beer on the wall, etc. Not sure if that is right way to sing it but that’s what I thought of.
wow, that looks like a great time, thanks for sharing through the photos!